Selection of the Most Reliable Method for the Analysis of Inhibitory Substances in Raw and Skimmed Milk
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30. Dez. 2021
Über diesen Artikel
Online veröffentlicht: 30. Dez. 2021
Seitenbereich: 57 - 66
Eingereicht: 27. Aug. 2021
Akzeptiert: 29. Okt. 2021
DOI: https://doi.org/10.2478/fv-2021-0038
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© 2021 Ioannis Chrysikos, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Hriciková, S.
Department of Food Hygiene, Technology and Safety, University of Veterinary Medicine and PharmacySlovakia
Kožárová, I.
Department of Food Hygiene, Technology and Safety, University of Veterinary Medicine and PharmacySlovakia