Midwives’ views and experiences of providing healthy eating advice to pregnant women: a qualitative content analysis of semi-structured interviews

Article Category: Original article

Published Online: Jan 05, 2021

Page range: 345 - 358

Received: Mar 10, 2020

Accepted: May 22, 2020

DOI: https://doi.org/10.2478/fon-2020-0044

Keywords

midwives, healthy eating guidelines, nutrition policy, qualitative, content analysis, education, maternity health services

© 2020 Shwikar Mahmoud Etman Othman et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.