Midwives’ views and experiences of providing healthy eating advice to pregnant women: a qualitative content analysis of semi-structured interviews

Artikel-Kategorie: Original article

Online veröffentlicht: 05. Jan. 2021

Seitenbereich: 345 - 358

Eingereicht: 10. März 2020

Akzeptiert: 22. Mai 2020

DOI: https://doi.org/10.2478/fon-2020-0044

Schlüsselwörter

midwives, healthy eating guidelines, nutrition policy, qualitative, content analysis, education, maternity health services

© 2020 Shwikar Mahmoud Etman Othman et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.