Midwives’ views and experiences of providing healthy eating advice to pregnant women: a qualitative content analysis of semi-structured interviews

Catégorie d'article: Original article

Publié en ligne: 05 janv. 2021

Pages: 345 - 358

Reçu: 10 mars 2020

Accepté: 22 mai 2020

DOI: https://doi.org/10.2478/fon-2020-0044

Mots clés

midwives, healthy eating guidelines, nutrition policy, qualitative, content analysis, education, maternity health services

© 2020 Shwikar Mahmoud Etman Othman et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.