Midwives’ views and experiences of providing healthy eating advice to pregnant women: a qualitative content analysis of semi-structured interviews

Categoria dell'articolo: Original article

Pubblicato online: 05 gen 2021

Pagine: 345 - 358

Ricevuto: 10 mar 2020

Accettato: 22 mag 2020

DOI: https://doi.org/10.2478/fon-2020-0044

Parole chiave

midwives, healthy eating guidelines, nutrition policy, qualitative, content analysis, education, maternity health services

© 2020 Shwikar Mahmoud Etman Othman et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.