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Midwives’ views and experiences of providing healthy eating advice to pregnant women: a qualitative content analysis of semi-structured interviews

Shwikar Mahmoud Etman Othman

Shwikar Mahmoud Etman Othman

Obstetrics and Gynaecology Nursing Department, Faculty of Nursing, South Valley University EgyptQena, Egypt
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Othman, Shwikar Mahmoud Etman
, 
Julie-Anne Fleet

Julie-Anne Fleet

UniSA Clinical & Health Sciences, University of South AustraliaAdelaide, Australia
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Fleet, Julie-Anne
, 
Mary Steen

Mary Steen

UniSA Clinical & Health Sciences, University of South AustraliaAdelaide, Australia
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Steen, Mary
 and 
Rasika Jayasekara

Rasika Jayasekara

UniSA Clinical & Health Sciences, University of South AustraliaAdelaide, Australia
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Jayasekara, Rasika
  
Jan 05, 2021
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Article Category: Original article
Published Online: Jan 05, 2021
Page range: 345 - 358
Received: Mar 10, 2020
Accepted: May 22, 2020
DOI: https://doi.org/10.2478/fon-2020-0044
Keywords
© 2020 Shwikar Mahmoud Etman Othman et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Figure 1

Midwives views after attending healthy eating education workshops/webinar.
Midwives views after attending healthy eating education workshops/webinar.

Characteristics of midwives who participated in the interview_

MWPlace of practiceYears of experience
MW1Tertiary Hospital (Nursery/Postnatal)8
MW2Tertiary Hospital (Midwifery Group Practice)13
MW3Tertiary Hospital (Antenatal clinic)24
MW4Tertiary Hospital (Antenatal clinic/Antenatal Educator)27
MW5Tertiary Hospital (Antenatal clinic)21
MW6Midwifery Educator/Midwifery private practice14
MW7Tertiary Hospital (Midwifery Group Practice/Birth Centre/Midwifery private practice)35
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Medicine, Assistive Professions, Nursing
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