Midwives’ views and experiences of providing healthy eating advice to pregnant women: a qualitative content analysis of semi-structured interviews

Kategoria artykułu: Original article

Data publikacji: 05 sty 2021

Zakres stron: 345 - 358

Otrzymano: 10 mar 2020

Przyjęty: 22 maj 2020

DOI: https://doi.org/10.2478/fon-2020-0044

Słowa kluczowe

midwives, healthy eating guidelines, nutrition policy, qualitative, content analysis, education, maternity health services

© 2020 Shwikar Mahmoud Etman Othman et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.