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Physicochemical quality, antioxidant capacity and nutritional value of edible flowers of some wild dahlia species

Esteban Arturo Rivera Espejel

Esteban Arturo Rivera Espejel

Departmento de Fitotecnia, Universidad Autónoma ChapingoMexico
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Espejel, Esteban Arturo Rivera
, 
Oscar Cruz Alvarez

Oscar Cruz Alvarez

Facultad de Ciencias Agrotecnológicas, Universidad Autónoma de ChihuahuaChihuahua, Mexico
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Alvarez, Oscar Cruz
, 
José Merced Mejía Muñoz

José Merced Mejía Muñoz

Departmento de Fitotecnia, Universidad Autónoma ChapingoMexico
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Muñoz, José Merced Mejía
, 
María del Rosario García Mateos

María del Rosario García Mateos

Departmento de Fitotecnia, Universidad Autónoma ChapingoMexico
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Mateos, María del Rosario García
, 
María Teresa Beryl Colinas León

María Teresa Beryl Colinas León

Departmento de Fitotecnia, Universidad Autónoma ChapingoMexico
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León, María Teresa Beryl Colinas
 and 
María Teresa Martínez Damián

María Teresa Martínez Damián

Departmento de Fitotecnia, Universidad Autónoma ChapingoMexico
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Damián, María Teresa Martínez
  
Dec 26, 2019
Physicochemical quality, antioxidant capacity and nutritional value of edible flowers of some wild dahlia species's Cover Image
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Published Online: Dec 26, 2019
Page range: 331 - 342
Received: May 01, 2019
Accepted: Sep 17, 2019
DOI: https://doi.org/10.2478/fhort-2019-0026
Keywords
© 2019 Esteban Arturo Rivera Espejel et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Espejel, Esteban Arturo Rivera
Departmento de Fitotecnia, Universidad Autónoma ChapingoMexico
Alvarez, Oscar Cruz
Facultad de Ciencias Agrotecnológicas, Universidad Autónoma de ChihuahuaChihuahua, Mexico
Muñoz, José Merced Mejía
Departmento de Fitotecnia, Universidad Autónoma ChapingoMexico
Mateos, María del Rosario García
Departmento de Fitotecnia, Universidad Autónoma ChapingoMexico
León, María Teresa Beryl Colinas
Departmento de Fitotecnia, Universidad Autónoma ChapingoMexico
Damián, María Teresa Martínez
Departmento de Fitotecnia, Universidad Autónoma ChapingoMexico
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Life Sciences, Plant Science, Zoology, Ecology, Life Sciences, other
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