
14 Articles
Bio-chemical properties and susceptibility to fire blight (Erwinia amylovora Burrill) of scab-resistant apple cultivars (Malus domestica Borkh.)
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The occurrence of the Tulip breaking virus in tulips in the northern part of Turkey
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Water needs of Sambucus nigra L. grown in the reclaimed areas in Poland
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Cultivation of dandelion (Taraxacum erythropodium ) on coastal saline land based on the control of salinity and fertilizer
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Root growth dynamics and productivity of quinoa (Chenopodium quinoa Willd.) in response to fertilization and soil tillage
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Effects of cold-storage facility characteristics on the virulence and sporulation of Penicillium expansum and the efficacy of essential oils against blue mold rot of apples
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Application of ZnO-nanoparticles to manage Rhizopus soft rot of sweet potato and prolong shelf-life
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Physicochemical quality, antioxidant capacity and nutritional value of edible flowers of some wild dahlia species
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Do NH4:NO3 ratio and harvest time affect celery (Apium graveolens ) productivity and product quality?
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Effect of foliar application of Trichoderma on the quality of tomato fruits grown in different hydroponic substrates
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The influence of genotype and season on the biological potential of chilli pepper cultivars
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Comparison of some physico-chemical parameters of kiwiberry (Actinidia arguta ) cultivars from a cold climate
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