Physicochemical quality, antioxidant capacity and nutritional value of edible flowers of some wild dahlia species

Published Online: Dec 26, 2019

Page range: 331 - 342

Received: May 01, 2019

Accepted: Sep 17, 2019

DOI: https://doi.org/10.2478/fhort-2019-0026

Keywords

antioxidant capacity, floriphagia, functional food, non-traditional foods, plant genetic resources, post-harvest handling, vegans, vegetarians

© 2019 Esteban Arturo Rivera Espejel et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.