Physicochemical quality, antioxidant capacity and nutritional value of edible flowers of some wild dahlia species

Publicado en línea: 26 dic 2019

Páginas: 331 - 342

Recibido: 01 may 2019

Aceptado: 17 sept 2019

DOI: https://doi.org/10.2478/fhort-2019-0026

Palabras clave

antioxidant capacity, floriphagia, functional food, non-traditional foods, plant genetic resources, post-harvest handling, vegans, vegetarians

© 2019 Esteban Arturo Rivera Espejel et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.