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Folia Horticulturae
Volume 22 (2010): Issue 1 (June 2010)
Open Access
Phenolic compounds as the major antioxidants in red cabbage
Maria Leja
Maria Leja
Department of Plant Physiology Faculty of Horticulture, Agricultural University
Kraków, Poland
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Leja, Maria
,
Iwona Kamińska
Iwona Kamińska
Department of Plant Physiology Faculty of Horticulture, Agricultural University
Kraków, Poland
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Kamińska, Iwona
and
Anna Kołton
Anna Kołton
Department of Plant Physiology Faculty of Horticulture, Agricultural University
Kraków, Poland
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Kołton, Anna
Aug 01, 2013
Folia Horticulturae
Volume 22 (2010): Issue 1 (June 2010)
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Published Online:
Aug 01, 2013
Page range:
19 - 24
DOI:
https://doi.org/10.2478/fhort-2013-0146
Keywords
antiradical activity
,
Brassica oleracea var. capitata f. rubra
,
phenolics
© 2010 Maria Leja et al., published by Versita
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
