Innovation in Quick Service Restaurants (QSRs): A Future Perspective
Rajesh Singh
School of Hospitality and Tourism Management (SHTM), University of JammuIndia
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and Rajani Kumari Sarangal
The Business School (TBS), University of JammuIndia
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Jun 29, 2022
About this article
Article Category: Research Article
Published Online: Jun 29, 2022
Page range: 210 - 218
Received: Oct 02, 2020
Accepted: May 14, 2021
DOI: https://doi.org/10.2478/ejthr-2021-0019
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© 2022 Rajesh Singh et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Singh, Rajesh
School of Hospitality and Tourism Management (SHTM), University of JammuIndia
Sarangal, Rajani Kumari
The Business School (TBS), University of JammuIndia