Innovation in Quick Service Restaurants (QSRs): A Future Perspective
Rajesh Singh
School of Hospitality and Tourism Management (SHTM), University of JammuIndia
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oraz Rajani Kumari Sarangal
The Business School (TBS), University of JammuIndia
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29 cze 2022
O artykule
Kategoria artykułu: Research Article
Data publikacji: 29 cze 2022
Zakres stron: 210 - 218
Otrzymano: 02 paź 2020
Przyjęty: 14 maj 2021
DOI: https://doi.org/10.2478/ejthr-2021-0019
Słowa kluczowe
© 2022 Rajesh Singh et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Singh, Rajesh
School of Hospitality and Tourism Management (SHTM), University of JammuIndia
Sarangal, Rajani Kumari
The Business School (TBS), University of JammuIndia