Innovation in Quick Service Restaurants (QSRs): A Future Perspective
Rajesh Singh
School of Hospitality and Tourism Management (SHTM), University of JammuIndia
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et Rajani Kumari Sarangal
The Business School (TBS), University of JammuIndia
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29 juin 2022
À propos de cet article
Catégorie d'article: Research Article
Publié en ligne: 29 juin 2022
Pages: 210 - 218
Reçu: 02 oct. 2020
Accepté: 14 mai 2021
DOI: https://doi.org/10.2478/ejthr-2021-0019
Mots clés
© 2022 Rajesh Singh et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Singh, Rajesh
School of Hospitality and Tourism Management (SHTM), University of JammuIndia
Sarangal, Rajani Kumari
The Business School (TBS), University of JammuIndia