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Innovation in Quick Service Restaurants (QSRs): A Future Perspective

Rajesh Singh

Rajesh Singh

School of Hospitality and Tourism Management (SHTM), University of JammuIndia
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Singh, Rajesh
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Rajani Kumari Sarangal

Rajani Kumari Sarangal

The Business School (TBS), University of JammuIndia
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Sarangal, Rajani Kumari
  
Jun 29, 2022
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Article Category: Research Article
Published Online: Jun 29, 2022
Page range: 210 - 218
Received: Oct 02, 2020
Accepted: May 14, 2021
DOI: https://doi.org/10.2478/ejthr-2021-0019
Keywords
© 2022 Rajesh Singh et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Business and Economics, Business Management, Business Management, other, Industries, Tourism, Hospitality, Travel, Event Industry, Leisure Industry, Sports and Recreation, Sports and Recreation, other
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