Innovation in Quick Service Restaurants (QSRs): A Future Perspective
Rajesh Singh
School of Hospitality and Tourism Management (SHTM), University of JammuIndia
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y Rajani Kumari Sarangal
The Business School (TBS), University of JammuIndia
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29 jun 2022
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Categoría del artículo: Research Article
Publicado en línea: 29 jun 2022
Páginas: 210 - 218
Recibido: 02 oct 2020
Aceptado: 14 may 2021
DOI: https://doi.org/10.2478/ejthr-2021-0019
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© 2022 Rajesh Singh et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Singh, Rajesh
School of Hospitality and Tourism Management (SHTM), University of JammuIndia
Sarangal, Rajani Kumari
The Business School (TBS), University of JammuIndia