Innovation in Quick Service Restaurants (QSRs): A Future Perspective
Rajesh Singh
School of Hospitality and Tourism Management (SHTM), University of JammuIndia
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e Rajani Kumari Sarangal
The Business School (TBS), University of JammuIndia
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29 giu 2022
INFORMAZIONI SU QUESTO ARTICOLO
Categoria dell'articolo: Research Article
Pubblicato online: 29 giu 2022
Pagine: 210 - 218
Ricevuto: 02 ott 2020
Accettato: 14 mag 2021
DOI: https://doi.org/10.2478/ejthr-2021-0019
Parole chiave
© 2022 Rajesh Singh et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Singh, Rajesh
School of Hospitality and Tourism Management (SHTM), University of JammuIndia
Sarangal, Rajani Kumari
The Business School (TBS), University of JammuIndia