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Changing the food for the future: food and sustainability

Cláudia Viegas

Cláudia Viegas

Ciências da Alimentação e da Saúde, Escola Superior de Hotelaria e Turismo do Estoril, Escola Superior de Hotelaria e Turismo do EstorilEstoril,
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Viegas, Cláudia
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Anna Lins

Anna Lins

Técnicas e Tecnologias de Aplicação, Escola Superior de Hotelaria e Turismo do EstorilPortugal
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Lins, Anna
  
May 04, 2020
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Published Online: May 04, 2020
Page range: 52 - 57
Received: Jun 16, 2019
Accepted: Oct 08, 2019
DOI: https://doi.org/10.2478/ejthr-2019-0012
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© 2019 Cláudia Viegas et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Business and Economics, Business Management, Business Management, other, Industries, Tourism, Hospitality, Travel, Event Industry, Leisure Industry, Sports and Recreation, Sports and Recreation, other
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