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European Journal of Tourism, Hospitality and Recreation
Volume 9 (2019): Issue 2 (December 2019)
Open Access
Changing the food for the future: food and sustainability
Cláudia Viegas
Cláudia Viegas
and
Anna Lins
Anna Lins
| May 04, 2020
European Journal of Tourism, Hospitality and Recreation
Volume 9 (2019): Issue 2 (December 2019)
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Published Online:
May 04, 2020
Page range:
52 - 57
Received:
Jun 16, 2019
Accepted:
Oct 08, 2019
DOI:
https://doi.org/10.2478/ejthr-2019-0012
Keywords
Health
,
Sustainability
,
Plant-based diets
,
Food and tourism
© 2019 Cláudia Viegas et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.