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Chia sprouts and microgreens as a new nutraceutical raw materials and their health-promoting impact in modern dietetics

Agnieszka Szopa

Agnieszka Szopa

Chair and Department of Pharmaceutical Botany, Jagiellonian University Medical CollegePoland
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Szopa, Agnieszka
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Sara Motyka

Sara Motyka

Chair and Department of Pharmaceutical Botany, Jagiellonian University Medical CollegePoland
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Motyka, Sara
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Halina Ekeirt

Halina Ekeirt

Chair and Department of Pharmaceutical Botany, Jagiellonian University Medical CollegePoland
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Ekeirt, Halina
  
May 01, 2023
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Published Online: May 01, 2023
Page range: 33 - 44
Received: Jan 21, 2023
Accepted: Mar 20, 2023
DOI: https://doi.org/10.2478/cipms-2023-0008
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© 2023 Agnieszka Szopa et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Medicine, Clinical Medicine, Clinical Medicine, other, Pharmacology, Toxicology, Pharmacy, Pharmacy, other
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