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Communications in Applied and Industrial Mathematics
Volume 16 (2025): Issue 1 (January 2025)
Open Access
Modelling and simulation of bread leavening to monitor energy consumption in industrial processes
Laura Rinaldi
Laura Rinaldi
Dipartimento di Matematica “Tullio Levi-Civita”, Università degli Studi di Padova
Padova, Italy
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Rinaldi, Laura
and
Giulio G. Giusteri
Giulio G. Giusteri
Dipartimento di Matematica “Tullio Levi-Civita”, Università degli Studi di Padova
Padova, Italy
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Giusteri, Giulio G.
Jun 03, 2025
Communications in Applied and Industrial Mathematics
Volume 16 (2025): Issue 1 (January 2025)
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Published Online:
Jun 03, 2025
Page range:
41 - 61
Received:
Jun 28, 2024
Accepted:
May 04, 2025
DOI:
https://doi.org/10.2478/caim-2025-0003
Keywords
Bread leavening
,
heat transfer and diffusion
,
finite elasticity with growth
,
coupled partial differential equations
,
energy consumption
© 2025 Laura Rinaldi et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
