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Techniques and Methods for Measuring the Texture of Processed and Fresh Agro-Food Products – A Review

Mariana Lupu

Mariana Lupu

“Vasile Alecsandri” University of BacăuFaculty of Engineering, Romania
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Lupu, Mariana
, 
Valentin Nedeff

Valentin Nedeff

  • “Vasile Alecsandri” University of BacăuFaculty of Engineering, Romania
  • “Gheorghe Ionescu-Șișești” Academy of Agricultural and Forestry Sciences of BucharestRomania
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Nedeff, Valentin
, 
Mirela Panainte

Mirela Panainte

“Vasile Alecsandri” University of BacăuFaculty of Engineering, Romania
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Panainte, Mirela
 and 
Dragoş-Ioan Rusu

Dragoş-Ioan Rusu

“Vasile Alecsandri” University of BacăuFaculty of Engineering, Romania
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Rusu, Dragoş-Ioan
  
Jun 30, 2023
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Published Online: Jun 30, 2023
Page range: 7 - 28
Received: Oct 24, 2022
Accepted: Nov 21, 2022
DOI: https://doi.org/10.2478/bipmf-2022-0016
Keywords
© 2022 Mariana Lupu et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Language:
English
Publication timeframe:
Volume Open
Journal Subjects:
Engineering, Mechanical Engineering, Mechanics, Materials Sciences, Materials Sciences, other, Physics, Theoretical and Mathematical Physics, Technical and Applied Physics
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