Techniques and Methods for Measuring the Texture of Processed and Fresh Agro-Food Products – A Review
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Jun 30, 2023
About this article
Published Online: Jun 30, 2023
Page range: 7 - 28
Received: Oct 24, 2022
Accepted: Nov 21, 2022
DOI: https://doi.org/10.2478/bipmf-2022-0016
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© 2022 Mariana Lupu et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Lupu, Mariana
“Vasile Alecsandri” University of BacăuFaculty of Engineering, Romania
Nedeff, Valentin
“Vasile Alecsandri” University of BacăuFaculty of Engineering, Romania
“Gheorghe Ionescu-Șișești” Academy of Agricultural and Forestry Sciences of BucharestRomania
Panainte, Mirela
“Vasile Alecsandri” University of BacăuFaculty of Engineering, Romania
Rusu, Dragoş-Ioan
“Vasile Alecsandri” University of BacăuFaculty of Engineering, Romania