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Studies on the heat and disinfectant resistance of a spore-forming spoilage bacterium

G. Kiskó

G. Kiskó

Szent István University, Faculty of Food Science, Department of Microbiology and BiotechnologyBudapest,
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Kiskó, G.
, 
N. Hladicekova

N. Hladicekova

Szent István University, Faculty of Food Science, Department of Microbiology and BiotechnologyBudapest,
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Hladicekova, N.
, 
A. Taczmann-Brückner

A. Taczmann-Brückner

Szent István University, Faculty of Food Science, Department of Microbiology and BiotechnologyBudapest,
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Taczmann-Brückner, A.
 and 
Cs. Mohácsi-Farkas

Cs. Mohácsi-Farkas

Szent István University, Faculty of Food Science, Department of Microbiology and BiotechnologyBudapest,
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Mohácsi-Farkas, Cs.
  
Dec 31, 2019
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Published Online: Dec 31, 2019
Page range: 94 - 103
DOI: https://doi.org/10.2478/ausal-2019-0007
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© 2019 G. Kiskó et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
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English
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Business and Economics, Business Management, Industries, Agribusiness, Food Industry, Industrial Chemistry, Food Science and Technology
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