<abstract xmlns="http://www.w3.org/1999/xhtml"><p>Heat resistant thermophilic spore-forming bacteria, such as <italic>Aeribacillus</italic> (<italic>A</italic>.) <italic>pallidus</italic>, may contaminate the surfaces in food facilities resulting food spoilage of the products. The aim of this work was to determine the heat and disinfectant resistance of an <italic>A. pallidus</italic> strain that was isolated from a canning factory environment. Compared to other heat-resistant spore-forming bacteria, it did not prove to be very resistant to heat with a D<sub>10</sub>-values of <italic>A. pallidus</italic> from 12.2 min to 2.4 min (at 102 °C and at 110 °C), with a calculated z-value of 11.6 °C. Not only spores but vegetative cells showed resistance against all investigated disinfectants.</p></abstract>

Heat resistant thermophilic spore-forming bacteria, such as Aeribacillus (A.) pallidus, may contaminate the surfaces in food facilities resulting food spoilage of the products. The aim of this work was to determine the heat and disinfectant resistance of an A. pallidus strain that was isolated from a canning factory environment. Compared to other heat-resistant spore-forming bacteria, it did not prove to be very resistant to heat with a D10-values of A. pallidus from 12.2 min to 2.4 min (at 102 °C and at 110 °C), with a calculated z-value of 11.6 °C. Not only spores but vegetative cells showed resistance against all investigated disinfectants.

Studies on the heat and disinfectant resistance of a spore-forming spoilage bacterium

Faculty of Food Science, Department of Microbiology and Biotechnology

Acta Universitatis Sapientiae, Alimentaria

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Heat resistant thermophilic spore-forming bacteria, such as Aeribacillus (A.) pallidus, may contaminate the surfaces in food facilities resulting food spoilage...

Studies on the heat and disinfectant resistance of a spore-forming spoilage bacterium

Online veröffentlicht: 31. Dez. 2019

Seitenbereich: 94 - 103

DOI: https://doi.org/10.2478/ausal-2019-0007

Schlüsselwörter
heat resistant spores, disinfection, food spoilage

© 2019 G. Kiskó et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Studies on the heat and disinfectant resistance of a spore-forming spoilage bacterium

Online veröffentlicht: 31. Dez. 2019

Seitenbereich: 94 - 103

DOI: https://doi.org/10.2478/ausal-2019-0007

Schlüsselwörterheat resistant spores, disinfection, food spoilage

© 2019 G. Kiskó et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Schlüsselwörter
heat resistant spores, disinfection, food spoilage