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Optimization of compatible solutes for improving survival of freeze-dried Lactobacillus delbrueckii subsp. bulgaricus using Box-Behnken design

Guowei Shu

Guowei Shu

School of Food and Biological Engineering, Shaanxi University of Science and TechnologyXi’an, China
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Shu, Guowei
, 
Bohao Li

Bohao Li

School of Food and Biological Engineering, Shaanxi University of Science and TechnologyXi’an, China
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Li, Bohao
, 
Meng Zhang

Meng Zhang

College of Food Engineering and Nutritional Science, Shaanxi Normal UniversityXi’an, China
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Zhang, Meng
, 
Jie Huang

Jie Huang

School of Food and Biological Engineering, Shaanxi University of Science and TechnologyXi’an, China
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Huang, Jie
, 
Li Chen

Li Chen

College of Food Engineering and Nutritional Science, Shaanxi Normal UniversityXi’an, China
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Chen, Li
 and 
Xu Dong

Xu Dong

Department of Research and Development, Shaanxi Yatai Dairy Co., LtdXianyang, China
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Dong, Xu
  
Dec 30, 2021
Optimization of compatible solutes for improving survival of freeze-dried Lactobacillus delbrueckii subsp. bulgaricus using Box-Behnken design's Cover Image
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Published Online: Dec 30, 2021
Page range: 301 - 306
Received: Oct 02, 2021
Accepted: Dec 12, 2021
DOI: https://doi.org/10.2478/aucft-2021-0028
Keywords
© 2020 Guowei Shu et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Industrial Chemistry, Industrial Chemistry, other, Food Science and Technology
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