Optimization of compatible solutes for improving survival of freeze-dried Lactobacillus delbrueckii subsp. bulgaricus using Box-Behnken design
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Dec 30, 2021
About this article
Published Online: Dec 30, 2021
Page range: 301 - 306
Received: Oct 02, 2021
Accepted: Dec 12, 2021
DOI: https://doi.org/10.2478/aucft-2021-0028
Keywords
© 2020 Guowei Shu et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Shu, Guowei
School of Food and Biological Engineering, Shaanxi University of Science and TechnologyXi’an, China
Li, Bohao
School of Food and Biological Engineering, Shaanxi University of Science and TechnologyXi’an, China
Zhang, Meng
College of Food Engineering and Nutritional Science, Shaanxi Normal UniversityXi’an, China
Huang, Jie
School of Food and Biological Engineering, Shaanxi University of Science and TechnologyXi’an, China
Chen, Li
College of Food Engineering and Nutritional Science, Shaanxi Normal UniversityXi’an, China
Dong, Xu
Department of Research and Development, Shaanxi Yatai Dairy Co., LtdXianyang, China