Open Access

Obtaining and Characterisation of Starch-Based Edible Films Incorporating Honey, Propolis and Bee Bread

Monica Mironescu

Monica Mironescu

Faculty of Agricultural Sciences Food Industry and Environmental Protection, University Lucian Blaga of SibiuSibiu, Romania
Search for this author on
Sciendo|Google Scholar
Mironescu, Monica
, 
Laura Fratila

Laura Fratila

Faculty of Agricultural Sciences Food Industry and Environmental Protection, University Lucian Blaga of SibiuSibiu, Romania
Search for this author on
Sciendo|Google Scholar
Fratila, Laura
, 
Alexandru Hupert

Alexandru Hupert

Blajului, Romania
Search for this author on
Sciendo|Google Scholar
Hupert, Alexandru
 and 
Ion Dan Mironescu

Ion Dan Mironescu

Faculty of Agricultural Sciences Food Industry and Environmental Protection, University Lucian Blaga of SibiuSibiu, Romania
Search for this author on
Sciendo|Google Scholar
Mironescu, Ion Dan
  
Dec 30, 2019
Obtaining and Characterisation of Starch-Based Edible Films Incorporating Honey, Propolis and Bee Bread's Cover Image
About this article
Previous Article
Next Article
Cite
Download Cover
Published Online: Dec 30, 2019
Page range: 193 - 198
Received: Nov 01, 2019
Accepted: Dec 09, 2019
DOI: https://doi.org/10.2478/aucft-2019-0023
Keywords
© 2019 Monica Mironescu et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Industrial Chemistry, Industrial Chemistry, other, Food Science and Technology
Journal RSS Feed