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Nutritional Properties of Oils from Various Parts of Three Varieties of Pears Consumed in South East Nigeria

Emmanuel Agomuo

Emmanuel Agomuo

Department of Biochemistry, Imo State University Owerri
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Agomuo, Emmanuel
 and 
Peter Amadi

Peter Amadi

Department of Biochemistry, University of Port Harcourt
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Amadi, Peter
  
Jan 03, 2019
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Published Online: Jan 03, 2019
Page range: 3 - 12
DOI: https://doi.org/10.2478/aucft-2018-0007
Keywords
© 2018 Emmanuel Agomuo et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Industrial Chemistry, Industrial Chemistry, other, Food Science and Technology
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