Nutritional Properties of Oils from Various Parts of Three Varieties of Pears Consumed in South East Nigeria

Publicado en línea: 03 ene 2019

Páginas: 3 - 12

DOI: https://doi.org/10.2478/aucft-2018-0007

Palabras clave

Physicochemical properties, phytochemicals, fatty acids, micronutrients, oil

© 2018 Emmanuel Agomuo et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.