A new pectinase produced from Aspergillus terreus compared with a commercial pectinase enhanced feed digestion, milk production and milk fatty acid profile of Damascus goats fed pectin-rich diet

Published Online: May 08, 2021

Page range: 639 - 656

Received: Jun 20, 2020

Accepted: Jul 23, 2020

DOI: https://doi.org/10.2478/aoas-2020-0083

Keywords

exogenous enzymes, feed utilization, lactating goat, pectin, pectinase

© 2020 Hossam H. Azzaz et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.