A new pectinase produced from Aspergillus terreus compared with a commercial pectinase enhanced feed digestion, milk production and milk fatty acid profile of Damascus goats fed pectin-rich diet

Pubblicato online: 08 mag 2021

Pagine: 639 - 656

Ricevuto: 20 giu 2020

Accettato: 23 lug 2020

DOI: https://doi.org/10.2478/aoas-2020-0083

Parole chiave

exogenous enzymes, feed utilization, lactating goat, pectin, pectinase

© 2020 Hossam H. Azzaz et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.