A new pectinase produced from Aspergillus terreus compared with a commercial pectinase enhanced feed digestion, milk production and milk fatty acid profile of Damascus goats fed pectin-rich diet

Publié en ligne: 08 mai 2021

Pages: 639 - 656

Reçu: 20 juin 2020

Accepté: 23 juil. 2020

DOI: https://doi.org/10.2478/aoas-2020-0083

Mots clés

exogenous enzymes, feed utilization, lactating goat, pectin, pectinase

© 2020 Hossam H. Azzaz et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.