A new pectinase produced from Aspergillus terreus compared with a commercial pectinase enhanced feed digestion, milk production and milk fatty acid profile of Damascus goats fed pectin-rich diet
, , , , , and
May 08, 2021
About this article
Published Online: May 08, 2021
Page range: 639 - 656
Received: Jun 20, 2020
Accepted: Jul 23, 2020
DOI: https://doi.org/10.2478/aoas-2020-0083
Keywords
© 2020 Hossam H. Azzaz et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Azzaz, Hossam H.
Dairy Science Department, National Research CentreGiza, Egypt
Kholif, Ahmed E.
Dairy Science Department, National Research CentreGiza, Egypt
Murad, Hussein A.
Dairy Science Department, National Research CentreGiza, Egypt
El-Bordeny, Nasr E.
Animal Production Department, Faculty of Agriculture, Ain Shams UniversityCairo, Egypt
Ebeid, Hossam M.
Dairy Science Department, National Research CentreGiza, Egypt
Hassaan, Noha A.
Department of Animal Production, National Research CentreGiza, Egypt
Anele, Uchenna Y.
North Carolina Agricultural and Technical State University