Open Access

A Study on Drying Characteristics, Color, and Vitamin C Preservation of Green Banana Slices Using a Vacuum Heat Pump System

Narathip Sujinda

Narathip Sujinda

Faculty of Agriculture at Kamphaeng Saen, Kasetsart UniversityNakornpathom, Thailand
Orcid profile
Search for this author on
Sciendo|Google Scholar
Sujinda, Narathip
, 
Thanapon Saengsuwan

Thanapon Saengsuwan

Energy Engineering and Electric Technology Program, Faculty of Industrial Technology, Chiang Rai Rajabhat UniversityChiang Rai, Thailand
Orcid profile
Search for this author on
Sciendo|Google Scholar
Saengsuwan, Thanapon
 and 
Natthiya Chaichana

Natthiya Chaichana

Science Program, Faculty of Education, Chiang Rai Rajabhat UniversityChiang Rai, Thailand
Orcid profile
Search for this author on
Sciendo|Google Scholar
Chaichana, Natthiya
  
Aug 01, 2024
A Study on Drying Characteristics, Color, and Vitamin C Preservation of Green Banana Slices Using a Vacuum Heat Pump System's Cover Image
About this article
Previous Article
Next Article
Cite
Download Cover
Published Online: Aug 01, 2024
Page range: 167 - 184
Received: Dec 01, 2023
Accepted: May 01, 2024
DOI: https://doi.org/10.2478/agriceng-2024-0011
Keywords
© 2024 Narathip Sujinda et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Language:
English
Publication timeframe:
1 times per year
Journal Subjects:
Business and Economics, Business Management, Industries, Transportation, Logistics, Air Traffic, Shipping, Engineering, Mechanical Engineering, Production Technology, Materials Sciences, Biomaterials and Natural Materials, Materials for Energy
Journal RSS Feed