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Biochemical Composition of Spring Barley Grain Pearled to Varying Degrees

Māra Bleidere

Māra Bleidere

Stende Research Centre, Institute of Agricultural Resources and EconomicsLatvia
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Bleidere, Māra
, 
Zaiga Jansone

Zaiga Jansone

Stende Research Centre, Institute of Agricultural Resources and EconomicsLatvia
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Jansone, Zaiga
, 
Ilze Grunte

Ilze Grunte

Stende Research Centre, Institute of Agricultural Resources and EconomicsLatvia
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Grunte, Ilze
 and 
Ida Jakobsone

Ida Jakobsone

Food Chemistry Centre, Department of Chemistry, University of LatviaRiga, Latvia
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Jakobsone, Ida
  
Jan 19, 2018
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Published Online: Jan 19, 2018
Page range: 468 - 473
Received: Nov 10, 2016
Accepted: Dec 06, 2017
DOI: https://doi.org/10.1515/prolas-2017-0082
Keywords
© 2017 Māra Bleidere et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Language:
English
Publication timeframe:
6 times per year
Journal Subjects:
General Interest, Mathematics, General Mathematics
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