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Biochemical Composition of Spring Barley Grain Pearled to Varying Degrees

Māra Bleidere

Māra Bleidere

Stende Research Centre, Institute of Agricultural Resources and EconomicsLatvia
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Bleidere, Māra
, 
Zaiga Jansone

Zaiga Jansone

Stende Research Centre, Institute of Agricultural Resources and EconomicsLatvia
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Jansone, Zaiga
, 
Ilze Grunte

Ilze Grunte

Stende Research Centre, Institute of Agricultural Resources and EconomicsLatvia
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Grunte, Ilze
 and 
Ida Jakobsone

Ida Jakobsone

Food Chemistry Centre, Department of Chemistry, University of LatviaRiga, Latvia
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Jakobsone, Ida
  
Jan 19, 2018
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Published Online: Jan 19, 2018
Page range: 468 - 473
Received: Nov 10, 2016
Accepted: Dec 06, 2017
DOI: https://doi.org/10.1515/prolas-2017-0082
Keywords
© 2017 Māra Bleidere et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Bleidere, Māra
Stende Research Centre, Institute of Agricultural Resources and EconomicsLatvia
Jansone, Zaiga
Stende Research Centre, Institute of Agricultural Resources and EconomicsLatvia
Grunte, Ilze
Stende Research Centre, Institute of Agricultural Resources and EconomicsLatvia
Jakobsone, Ida
Food Chemistry Centre, Department of Chemistry, University of LatviaRiga, Latvia
Language:
English
Publication timeframe:
6 times per year
Journal Subjects:
General Interest, Mathematics, General Mathematics
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