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Journal of Veterinary Research
Volume 61 (2017): Issue 3 (September 2017)
Open Access
Effects of packaging methods on shelf life of ratite meats
Olaf K. Horbańczuk
Olaf K. Horbańczuk
Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences, 02-776
Warsaw, Poland
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Horbańczuk, Olaf K.
and
Agnieszka Wierzbicka
Agnieszka Wierzbicka
Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences, 02-776
Warsaw, Poland
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Wierzbicka, Agnieszka
Sep 19, 2017
Journal of Veterinary Research
Volume 61 (2017): Issue 3 (September 2017)
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Published Online:
Sep 19, 2017
Page range:
279 - 285
Received:
Apr 21, 2017
Accepted:
Aug 08, 2017
DOI:
https://doi.org/10.1515/jvetres-2017-0031
Keywords
meat
,
ratite
,
packaging type
,
shelf life
,
quality
© 2017
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
