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Effects of packaging methods on shelf life of ratite meats

Olaf K. Horbańczuk

Olaf K. Horbańczuk

Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences, 02-776Warsaw, Poland
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Horbańczuk, Olaf K.
 and 
Agnieszka Wierzbicka

Agnieszka Wierzbicka

Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences, 02-776Warsaw, Poland
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Wierzbicka, Agnieszka
  
Sep 19, 2017
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Published Online: Sep 19, 2017
Page range: 279 - 285
Received: Apr 21, 2017
Accepted: Aug 08, 2017
DOI: https://doi.org/10.1515/jvetres-2017-0031
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© 2017
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Horbańczuk, Olaf K.
Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences, 02-776Warsaw, Poland
Wierzbicka, Agnieszka
Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences, 02-776Warsaw, Poland
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Life Sciences, Molecular Biology, Microbiology and Virology, Life Sciences, other, Medicine, Veterinary Medicine
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