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Impact of DDGS-supplemented diet with or without vitamin E and selenium supplementation on the fatty acid profile of beef

I. Holló

I. Holló

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Holló, I.
, 
J. Csapó

J. Csapó

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Csapó, J.
 and 
G. Holló

G. Holló

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Holló, G.
  
Nov 25, 2016
Impact of DDGS-supplemented diet with or without vitamin E and selenium supplementation on the fatty acid profile of beef's Cover Image
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Published Online: Nov 25, 2016
Page range: 77 - 89
DOI: https://doi.org/10.1515/ausal-2016-0008
Keywords
© 2016
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Holló, I.
Csapó, J.
Holló, G.
Language:
English
Publication timeframe:
1 times per year
Journal Subjects:
Business and Economics, Business Management, Industries, Agribusiness, Food Industry, Industrial Chemistry, Food Science and Technology
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