Impact of DDGS-supplemented diet with or without vitamin E and selenium supplementation on the fatty acid profile of beef
, oraz
25 lis 2016
O artykule
Data publikacji: 25 lis 2016
Zakres stron: 77 - 89
DOI: https://doi.org/10.1515/ausal-2016-0008
Słowa kluczowe
© 2016
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Holló, I.
Csapó, J.
Holló, G.