Impact of DDGS-supplemented diet with or without vitamin E and selenium supplementation on the fatty acid profile of beef

[1] S. Kobayashi, K. Takasaki., Effects of alfa-tocopherol on body weight gain and meat qualities of Holstein steers. Jpn. J. Zootech. Sci., 56. (1985) 802.10.2508/chikusan.56.802Search in Google Scholar

[2] R. N. Arnold, K. K. Scheller, S. C. Arp, S. N. Williams, D. M. Schaefer, Dietary alpha-tocopheryl acetate enhances beef quality in Holstein and beef breed steers. J. Food Sci., 58. (1993) 28–33.10.1111/j.1365-2621.1993.tb03203.xSearch in Google Scholar

[3] S. H. Lee, B. Y. Park, K. Lee, S. Sung, N. J. Choi, J. H. Lee, J. M. Yeo, J. K. Ha, W. J. Maeng, W. Y. Kim, Effects of spent composts of selenium-enriched mushroom and sodium selenite on plasma glutathione peroxidase activity and selenium deposition in finishing Hanwoo steers. Asian-Aust. J. Anim. Sci., 18. (200C) 984–991.10.5713/ajas.2006.984Search in Google Scholar

[4] G. Cozzi, P. Prevedello, A. L. Stefani, A. Piron, B. Contiero, A. Lante, F. Gottardo, E. Chevaux, Effect of dietary supplementation with different sources of selenium on growth response, selenium blood levels and meat quality of intensively finished Charolais young bulls. Animal, 10.(2011) 1531–1538.10.1017/S175173111100071122440343Search in Google Scholar

[5] B. Shi, J. E. Spallholz, Selenium from beef is highly bioavailable as assessed by liver glutathione peroxidase (ECl.11.9) activity and tissue selenium. Br. J. Nutr., 72. (1994) 873–881.10.1079/BJN19940092Search in Google Scholar

[6] J. L. Leupp, G. P. Lardy, M. L. Bauer, K. K. Karges, M. L. Gibson, J. S. Caton, R. J. Maddock, Effects of distillers dried grains with soluble on growing and finishing steer intake, performance, carcass characteristics, and steak color and sensory attributes. J. Anim. Sci., 87. (2009) 4118- 4124.10.2527/jas.2009-214919717778Search in Google Scholar

[7] C. Mapiye, N. Aldai, T. D., Turner, J. L. Aalhus, D. C. Rolland, J. K. G. Kramer, M. E. R. Dugan, The labile lipid fraction of meat: From perceived disease and waste to health and opportunity. Meat Sci., 92. (2012) 210–220.Search in Google Scholar

[8] N. Aldai, J. L. Aalhus, M. E. R. Dugan, W. M. Robertson, T. A. McAllister, L. J. Walter, J. J. McKinnon, Comparison of wheat- versus corn-based dried distillers’ grains with soluble on meat quality of feedlot cattle. Meat Sci, 84. (2010) 569–577.10.1016/j.meatsci.2009.10.01420374826Search in Google Scholar

[9] B. E. Depenbusch, J. S. Drouillard, E. R. Loe, J. J. Higgins, M. E. Corrigan, M. J. Quinn, Efficiency of monensin and tylosin in finishing diets based on steam-flaked corn with and without corn wet distillers grains with solubles. J. Anim. Sci., 86. (2008) 2270–2276.10.2527/jas.2007-001718469059Search in Google Scholar

[10] G. Holló, K. Ender, K. Lóki, J. Seregi, I. Holló, K. Nuernberg, Carcass characteristics and meat quality of Hungarian Simmental young bulls fed different forage to concentrate ratios with or without linseed supplementation. Arch. Tierz., 51. (2008) 517–530.10.5194/aab-51-517-2008Search in Google Scholar

[11] HUNGARIAN FOOD CODEX, SE-determination. 1. (1990) 489.Search in Google Scholar

[12] J. Csapó, Zs. Csapó-Kiss, Élelmiszer-kémia (Food chemistry). Mezógazda Kiadó, Budapest (2003) 468.Search in Google Scholar

[13] S. Zhang, T. J. Knight, J. M. Reecy, D. C. Beitz, DNA polymorphisms in bovine fatty acid synthase are associated with beef fatty acid composition. Anim. Genet., 39. (2008) 62–70.10.1111/j.1365-2052.2007.01681.x18254736Search in Google Scholar

[14] R. T. Nassu, M. E. R. Dugan, M. Juarez, V. S. Baron, J. L. Aalhus, Effect of alfa-tocopherol tissue levels on beef quality. Animal, 5. (2011) 1–9.10.1017/S175173111100118222440478Search in Google Scholar

[15] J. A. Driskell, Y. N. Kim, D. W. Giraud, F. L. Hamouz, A. S. Jr. de Mello, G. E. Erickson, C. R. Calkins, Vitamin and mineral content of value cuts from beef steers fed distiller’s grains. J. Food Compos. Anal., 24. (2011) 362–367.10.1016/j.jfca.2010.08.013Search in Google Scholar

[16] M. N. O’Grady, F. J. Monahan, R. J. Fallon, P. Allen, Effects of dietary supplementation with vitamin E and organic selenium on the oxidative stability of beef. J. Anim. Sci., 79. (2001) 827–834.10.2527/2001.79112827x11768111Search in Google Scholar