Impact of DDGS-supplemented diet with or without vitamin E and selenium supplementation on the fatty acid profile of beef
, e
25 nov 2016
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 25 nov 2016
Pagine: 77 - 89
DOI: https://doi.org/10.1515/ausal-2016-0008
Parole chiave
© 2016
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Holló, I.
Csapó, J.
Holló, G.