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Acta Universitatis Sapientiae, Alimentaria
Volume 9 (2016): Issue 1 (December 2016)
Open Access
Simple utilization of lactic acid whey in dairy processing
J. Csanádi
J. Csanádi
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Csanádi, J.
,
G. Szász
G. Szász
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Szász, G.
and
O. H-Bara
O. H-Bara
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H-Bara, O.
Nov 25, 2016
Acta Universitatis Sapientiae, Alimentaria
Volume 9 (2016): Issue 1 (December 2016)
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Published Online:
Nov 25, 2016
Page range:
5 - 17
DOI:
https://doi.org/10.1515/ausal-2016-0001
Keywords
whey utilization
,
sour cream
,
ultrafiltration
© 2016
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
