Insight into the Antibiotic Resistance of Bacteria Isolated from Popular Aquatic Products Collected in Zhejiang, China

Categoría del artículo: ORIGINAL PAPER

Publicado en línea: 24 mar 2023

Páginas: 61 - 67

Recibido: 02 dic 2022

Aceptado: 10 feb 2023

DOI: https://doi.org/10.33073/pjm-2023-010

Palabras clave

antibiotic resistance bacteria, antibiotic resistance gene, aquaculture, food safety

© 2023 JIAJIA WU et al., published by Sciendo

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