Study on the quality of wines produced from ‘Syrah’ and ‘Tempranillo’ cultivars planted in two microregions in Southern Bulgaria
oraz
19 mar 2012
O artykule
Data publikacji: 19 mar 2012
Zakres stron: 49 - 53
DOI: https://doi.org/10.2478/v10245-011-0008-3
Słowa kluczowe
© 2011 Lyudmil Angelov et al., published by Versita
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Angelov, Lyudmil
Department of Viticulture, Faculty of Viticulture and Horticulture, Agricultural University in PlovdivPlovdiv, Bulgaria
Stalev, Boyan
Department of Viticulture, Faculty of Viticulture and Horticulture, Agricultural University in PlovdivPlovdiv, Bulgaria