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Study on the quality of wines produced from ‘Syrah’ and ‘Tempranillo’ cultivars planted in two microregions in Southern Bulgaria

Lyudmil Angelov

Lyudmil Angelov

Department of Viticulture, Faculty of Viticulture and Horticulture, Agricultural University in PlovdivPlovdiv, Bulgaria
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Angelov, Lyudmil
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Boyan Stalev

Boyan Stalev

Department of Viticulture, Faculty of Viticulture and Horticulture, Agricultural University in PlovdivPlovdiv, Bulgaria
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Stalev, Boyan
  
Mar 19, 2012
Study on the quality of wines produced from ‘Syrah’ and ‘Tempranillo’ cultivars planted in two microregions in Southern Bulgaria's Cover Image
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Published Online: Mar 19, 2012
Page range: 49 - 53
DOI: https://doi.org/10.2478/v10245-011-0008-3
Keywords
© 2011 Lyudmil Angelov et al., published by Versita
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Angelov, Lyudmil
Department of Viticulture, Faculty of Viticulture and Horticulture, Agricultural University in PlovdivPlovdiv, Bulgaria
Stalev, Boyan
Department of Viticulture, Faculty of Viticulture and Horticulture, Agricultural University in PlovdivPlovdiv, Bulgaria
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Life Sciences, Plant Science, Zoology, Ecology, Life Sciences, other
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