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Study on the quality of wines produced from ‘Syrah’ and ‘Tempranillo’ cultivars planted in two microregions in Southern Bulgaria

Lyudmil Angelov

Lyudmil Angelov

Department of Viticulture, Faculty of Viticulture and Horticulture, Agricultural University in PlovdivPlovdiv, Bulgaria
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Angelov, Lyudmil
 e 
Boyan Stalev

Boyan Stalev

Department of Viticulture, Faculty of Viticulture and Horticulture, Agricultural University in PlovdivPlovdiv, Bulgaria
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Stalev, Boyan
  
19 mar 2012
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Pubblicato online: 19 mar 2012
Pagine: 49 - 53
DOI: https://doi.org/10.2478/v10245-011-0008-3
Parole chiave
© 2011 Lyudmil Angelov et al., published by Versita
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Angelov, Lyudmil
Department of Viticulture, Faculty of Viticulture and Horticulture, Agricultural University in PlovdivPlovdiv, Bulgaria
Stalev, Boyan
Department of Viticulture, Faculty of Viticulture and Horticulture, Agricultural University in PlovdivPlovdiv, Bulgaria
Lingua:
Inglese
Frequenza di pubblicazione:
2 volte all'anno
Argomenti della rivista:
Scienze biologiche, Botanica, Zoologia, Ecologia, Scienze della vita, altro
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