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Study on the quality of wines produced from ‘Syrah’ and ‘Tempranillo’ cultivars planted in two microregions in Southern Bulgaria

Lyudmil Angelov

Lyudmil Angelov

Department of Viticulture, Faculty of Viticulture and Horticulture, Agricultural University in PlovdivPlovdiv, Bulgaria
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Angelov, Lyudmil
 et 
Boyan Stalev

Boyan Stalev

Department of Viticulture, Faculty of Viticulture and Horticulture, Agricultural University in PlovdivPlovdiv, Bulgaria
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Stalev, Boyan
  
19 mars 2012
Study on the quality of wines produced from ‘Syrah’ and ‘Tempranillo’ cultivars planted in two microregions in Southern Bulgaria's Cover Image
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Publié en ligne: 19 mars 2012
Pages: 49 - 53
DOI: https://doi.org/10.2478/v10245-011-0008-3
Mots clés
© 2011 Lyudmil Angelov et al., published by Versita
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Angelov, Lyudmil
Department of Viticulture, Faculty of Viticulture and Horticulture, Agricultural University in PlovdivPlovdiv, Bulgaria
Stalev, Boyan
Department of Viticulture, Faculty of Viticulture and Horticulture, Agricultural University in PlovdivPlovdiv, Bulgaria
Langue:
Anglais
Périodicité:
2 fois par an
Sujets de la revue:
Sciences de la vie, Sciences végétales, Zoologie, Écologie, Sciences de la vie, autres
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