Theoretical and Experimental Investigation of the Thermal Inactivation of Thermoanaerobacterium Thermosaccharolyticum and Geobacillus Stearothermophilus in Different Canned Food Matrices

Data publikacji: 22 gru 2021

Zakres stron: 97 - 104

Otrzymano: 30 cze 2021

Przyjęty: 08 lis 2021

DOI: https://doi.org/10.2478/plua-2021-0021

Słowa kluczowe

thermal destruction, thermophilic bacteria, retort sterilization, F0, D value

© 2021 Evalds Raits et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.